Roasted Garlic Pastina with Nantucket Bay Scallops
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Chicken stock |
| 1 | tb | Olive oil |
| 2 | Shallots; minced | |
| 3 | c | Sliced shiitake mushrooms; stems removed |
| 2 | c | Toasted pastina; (acini de pepo) |
| 1 | c | Dry white wine |
| 10 | Cloves roasted garlic | |
| 3 | c | Chopped raw spinach |
| 1/2 | c | Grated asiago cheese |
| 48 | Nantucket bay scallops | |
| 1 | Lemon; cut in half | |
| GARNISH | ||
| Roasted red pepper coulis; recipe follows | ||
| 3 | tb | Chopped fresh chives |
| 1/2 | c | Diced tomatoes |
Advertisement