Roasted Garlic Salad
| Yield: | 4 Servings |
| Categories: |
| 1 | Red bell pepper, roasted, | |
| Peeled and cut into | ||
| 1/4-inch strips | ||
| 3/4 | lb | Green beans, steamed tender |
| 1 | Head of garlic, roasted, | |
| Peeled,chop | ||
| 3 | tb | Chopped, marinated |
| Sun-dried tomatoes, drained | ||
| 1 | tb | Chopped fresh basil leaves |
| 2 | tb | Toasted pine nuts or chopped |
| Walnuts | ||
| 2 | tb | Herbed olive oil |
| 2 | tb | Balsamic vinegar |
| 3 | c | Chopped salad greens |
| Salt and pepper to taste | ||
| 1/2 | c | Grated Asiago, Romano or |
| Feta cheese |
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