Roasted Garlic Soup
| Yield: | 4 Servings |
| Categories: | Italian, Garlic, Soups |
| 4 | Garlic heads (about 1/2 | |
| Pound total), unpeeled | ||
| 1/4 | c | Olive oil |
| 6 | tb | (3/4 stick) unsalted |
| Butter | ||
| 4 | Leeks (white part only), | |
| Chopped | ||
| 1 | Onion, diced | |
| 6 | tb | All purpose flour |
| 4 | c | Chicken stock or canned |
| Broth, heated | ||
| 1/3 | c | Dry Sherry |
| 1 | c | Whipping cream |
| Fresh lemon juice | ||
| Salt and fresh ground | ||
| White pepper | ||
| 2 | tb | Chopped fresh chives |
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