Roasted Garlic Soup with Arugula
| Yield: | 8 Servings |
| Categories: | Soups |
| 3/4 | c | Garlic cloves (about 2 1/2 |
| Heads) -- peeled | ||
| 1 | tb | Olive oil |
| 6 | c | Chicken stock or broth |
| 1 3/4 | lb | Russet potatoes -- peeled, |
| Cut into | ||
| lg | Pieces | |
| 1 | md | Onion -- sliced |
| 1 | Bay leaf | |
| 1 | c | Fresh arugula (about 2 |
| Bunches) -- chopped | ||
| 1/4 | c | Whipping cream |
Advertisement