Roasted Garlic with Fresh Thyme and Goat Cheese
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 4 | Plump heads of garlic | |
| 3/4 | c | Defatted reduced-sodium |
| Chicken stock | ||
| 8 | Sprigs, up to ... | |
| 10 | Sprigs fresh thyme | |
| Salt & freshly ground black | ||
| Pepper to taste | ||
| 4 | oz | Log creamy goat cheese, |
| Cut into 4 portions | ||
| 4 | sl | Lightly toasted sourdough or |
| Peasant bread |
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