Roasted Garlic with Goats Cheese
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Bulbs garlic | |
| 2 | Bay leaves, snapped in half | |
| 4 | Sprigs rosemary | |
| Juice 1/2 lemon | ||
| 4 | tb | Olive oil |
| 4 | oz | Soft goats cheese |
| 1/8 | pt | Double cream (2 fl oz) |
| 2 | tb | Fresh coriander, chopped |
| 1 | Plump red chilli pepper deseeded, chopped | |
| 1 | Lemon quartered lengthways | |
| Hot crusty toast | ||
| Salt & pepper |
Advertisement