Roasted Garlic with Montrachet and Croutons
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 8 | Heads garlic | |
| 1/2 | c | Olive |
| 1/4 | c | Butter, melted |
| 1/4 | c | Water |
| Fresh rosemary, basil, oregano or thyme | ||
| Thinly sliced baguettes, toasted til golden | ||
| 1/4 | lb | Montrachet Chevre cheese |
| Tiny olives for garnish, optional |
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