Roasted Green Beans
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Green beans; washed and stemmed |
| 1 | Red onion; cut in half and sliced into semi-circles | |
| Roasted red bell peppers (roast your own; or use jarred); sliced into strips | ||
| Balsamic vinegar | ||
| Salt and papper; or other seasonings (I used a bit of garlic powder; thyme and sage) |
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