Roasted Herbed Red Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| Red potatoes; cut into bite sized pieces | ||
| 4 | tb | Braggs Aminos |
| 1 | ts | Paprika |
| 1 | tb | Chopped fresh rosemary |
| 1 | tb | Chopped fresh parseley |
| 1/4 | ts | Fresh ground black pepper |
| 1 | ts | Dried sage |
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