Roasted Italian Sausages, Potatoes and Pep
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 1 | lg | 8oz. baking potato; peeled; cut in 3/4" dice |
| 1 | tb | Olive oil |
| 1 | sm | Onion; peeled, quartered; layers separated |
| 1 | sm | Green pepper; cut 1" squares |
| 1 | sm | Red papper (sweet not hot); cut 1" squares |
| 1 | ts | Chopped fresh rosemary -or- |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 4 | Mild Italian sausages; 2/3 lb. total weight |
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