Roasted Jalapeno Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | sl | Red onion,; 1/2-inch thick |
| 4 | Cloves garlic,; peeled | |
| 12 | Jalapeno chiles,; seeded and halved | |
| 3 | Anaheim or Poblano chiles,; seeded and halved | |
| 1/4 | c | Olive oil |
| 2 | ts | Dried oregano |
| Juice of 1 lime | ||
| 1 | ts | Sea salt |
| 1/2 | c | Water |
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