Roasted Kabocha Squash and Green Tomatoes
Yield: | 8 Servings |
Categories: | Vegetables |
1 | md | Kabocha squash; about 3 lb |
2 | lb | Green tomatoes |
1 1/2 | lb | Red onions |
1 1/4 | lb | Red potatoes, small |
6 | Cloves garlic; up to 8 | |
2 | tb | Olive oil |
1 | ts | Salt; or more |
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