Roasted Kabocha Squash and Green Tomatoes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | md | Kabocha squash; about 3 lb |
| 2 | lb | Green tomatoes |
| 1 1/2 | lb | Red onions |
| 1 1/4 | lb | Red potatoes, small |
| 6 | Cloves garlic; up to 8 | |
| 2 | tb | Olive oil |
| 1 | ts | Salt; or more |
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