Roasted Langoustines with Bell Peppers,
| Yield: | 1 Servings |
| Categories: |
| 4 | Red bell peppers | |
| 3 | tb | Extra virgin olive oil |
| 10 | Basil leaves | |
| Coarse sea salt to taste | ||
| 4 | c | Organic arugula |
| 1 | ts | Garlic puree |
| Cracked white pepper to taste | ||
| 1 | ga | Water |
| 1 | c | French green beans |
| 12 | lg | Fresh langoustines |
| 2 | ts | 100-year old balsamic vinegar |
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