Roasted Leg of Venison
| Yield: | 8 Servings |
| Categories: | Game |
| 1 | Leg of venison | |
| 1 | Whole garlic; cloves from | |
| 1 | ds | Cayenne pepper |
| 6 | md | White potatoes |
| Wesson oil | ||
| 1 | cn | Peeled whole tomatoes |
| 2 | lg | Onions; quartered |
| 2 | cn | Green beans |
| 3 | Ribs celery; cut into strips | |
| 4 | Carrots; cut into strips |
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