Roasted Lemon/rosemary Leg of Lamb
| Yield: | 4 Servings |
| Categories: | Meats |
| 8 | lb | Leg of lamb (approx) |
| 2 | Garlic cloves, slivered | |
| 3 | tb | Lemon juice (or less) |
| 1 | ts | Rosemary, crumbled |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Butter (or margarine) |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 8 | lb | Leg of lamb (approx) |
| 2 | Garlic cloves, slivered | |
| 3 | tb | Lemon juice (or less) |
| 1 | ts | Rosemary, crumbled |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Butter (or margarine) |