Roasted Maine Lobster with Crabmeat Stuffing
| Yield: | 2 Servings |
| Categories: |
| STUFFING | ||
| 1 | lb | Blue crab meat |
| 1 | ts | Shallot; minced |
| 1 | ts | Parsley |
| 1 | tb | Mayonnaise |
| 1 | tb | Bread crumbs |
| 1 | lg | Egg |
| 1 | ts | Lemon juice |
| 1/8 | ts | Worcestershire sauce |
| LOBSTER | ||
| 2 | Whole Maine lobsters; 1 1/4 pound each | |
| 1 | Stick butter; cut in pieces | |
| 1 | ts | Paprika |
| 2 | tb | Lemon juice |
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