Roasted Marinated Crab
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | Live crab, 2 to 2 1/2 pounds | |
| 3 | tb | Olive oil |
| 1 | tb | Shredded ginger |
| 1 | tb | Chopped garlic |
| 2 | Serrano or other small green chiles, chopped | |
| Freshly ground black pepper | ||
| 2 | To 4 tablespoons butter | |
| Salt to taste |
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