Roasted Marinated Portobello Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Portobello mushrooms or 2 pounds, (about 5 to 6-inches wide) |
| Standard white mushrooms, brushed clean | ||
| 1/3 | c | Balsamic or red wine vinegar |
| 2 | tb | Dijon mustard |
| Salt and pepper | ||
| 2/3 | c | Olive oil |
| 1 1/2 | tb | Minced fresh rosemary |
| 1 1/2 | tb | Minced fresh thyme leaves |
| 2 | bn | Arugula or another green of choice, trimmed, washed and dried |
| 1/4 | c | Minced fresh parsley |
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