Roasted Mexican Pumpkin Seeds
| Yield: | 1 Servings |
| Categories: | Appetizers, Mexican, Gifts, Nuts |
| 1/2 | lb | Raw Mexican pumpkin seeds |
| 1 | Spray olive or corn oil | |
| 1/2 | ts | Ground chili powder; not cayenne |
| 1/2 | ts | Crushed red pepper flakes |
| 1/2 | ts | Kosher salt |
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