Roasted Mint Chicken
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Chopped fresh mint; divided |
| 2 | ts | Grated lemon peel |
| 1 | ts | Minced garlic |
| 1/4 | ts | Salt |
| 1 | Chicken; (3 1/2 lbs.), quartered | |
| 1/8 | ts | Freshly ground pepper |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
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