Roasted Mushrooms and Mixed Vegetables with Pasta
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Mixed fresh Monterey Mushrooms (White; Portabella, Shiitake, Crimini, Golden Italian, Oyster) cut in large pieces |
| 1 | Sweet red bell pepper; cut in 1 inch chunks | |
| 1 | md | Onion; cut in 8 wedges |
| 1/2 | ts | Salt |
| 1 | lg | Zucchini; cut in 1 inch chunks |
| 2 | tb | Olive oil |
| 1 | ts | Minced garlic |
| 1/8 | ts | Ground black pepper |
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