Roasted Mushrooms and New Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables, Potatoes |
| 1 1/2 | lb | New potatoes, cut into 1/2-inch chunks,, about 4 1/2 cups |
| 2 | tb | Vegetable oil |
| 1 | lb | Fresh white mushrooms, halved or quartered |
| 1 | ts | Minced garlic |
| 1 | c | Sweet red peppers, cut in 1/2-inch chunks |
| 1/2 | c | Sliced green onions |
| 1 | ts | Salt |
| 1/2 | ts | Thyme leaves, crushed |
| 1/4 | ts | Ground black pepper |
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