Roasted New-Potato Pizza with Pesto
| Yield: | 8 Servings |
| Categories: |
| Safflower oil and cornmeal | ||
| To coat pizza pan | ||
| 1 | Recipe | |
| 2 | c | Thinly sliced red-skinned |
| New potatoes | ||
| Herbal salt substitute | ||
| Freshly ground pepper | ||
| 1 | ts | Safflower oil |
| 1/2 | c | Minced spinach leaves |
| 1/2 | c | Chopped parsley |
| 1 | tb | Minced garlic |
| 1/4 | c | Coarsely chopped walnuts |
| 3 | tb | Olive oil |
| 1/4 | c | Grated Parmesan cheese |
| Basic Pizza Dough |
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