Roasted New Potato Salad with Basil Vinaigret
| Yield: | 8 Servings |
| Categories: | Salads, Side dishes |
| 2 | lb | Organic new potatoes; cubed |
| 1 | ts | Extra Virgin Olive Oil |
| 1 | pn | Salt and Pepper |
| 1/4 | lb | Fresh green beans |
| DIVIDER | -- stems removed, sliced | |
| 2 | md | Organic tomatoes |
| DIVIDER | -- cut in half | |
| 1 | c | Salad greens; washed |
| BASIL VINAIGRETTE | ||
| 2 | tb | Chardonnary vinegar (Wellspring brand) |
| 6 | tb | Extra virgin olive oil |
| 1/2 | c | Fresh basil |
| 1/2 | ts | Salt |
| 1 | Garlic clove; minced | |
| 12 | Kalamata olives | |
| DIVIDER | -- pits removed |
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