Roasted New Potatoes with Lemon
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 3 | lb | Small new red potatoes, quartered |
| Salt and freshly ground pepper | ||
| 1/4 | c | Butter |
| 1/4 | c | Olive oil |
| 6 | tb | Lemon juice |
| 2 | ts | Dried thyme |
| 1 | tb | Grated lemon rind |
| 3 | tb | Minced fresh parsley |
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