Roasted Onion-Garlic Soup
| Yield: | 1 Servings |
| Categories: | Low-Fat, Vegetables, Soups |
| 3 | Spanish onions, cut in 1/2 lengthwise then thinly sliced | |
| 3 | lg | Shallots, cut in half |
| 1 | lg | Head garlic, cloves separated, peeled and cut in half |
| 2 | ts | Olive oil |
| 4 | c | Chicken broth |
| 1/4 | c | Brandy |
| 1 | tb | Chopped fresh thyme or 1 tsp. dried thyme leaves |
| 1/4 | c | Freshly grated parmesan cheese |
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