Roasted Onion, Endive and Orange Salad
| Yield: | 12 Servings |
| Categories: | Salads, Vegetables |
| 4 | md | Red onions |
| 1 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1 | bn | Watercress |
| 4 | Belgian endives | |
| 4 | c | Spinach, loosley packed |
| 4 | Navel oranges | |
| LEMON VINAIGRETTE | ||
| 1/4 | c | Lemon juice |
| 1 | tb | White wine vinegar |
| 1 | tb | Dijon mustard |
| 1/2 | c | Olive oil |
| 3 | tb | Reserved orange juice |
| Salt to taste | ||
| Pepper, fresh ground |
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