Roasted Onions W/ Sage
| Yield: | 1 Servings |
| Categories: | Fat |
| 2 | lb | Onions (any kind you like) |
| 1 | Dozen fresh sage leaves(1 | |
| ts | Dried) | |
| 1 | ts | Coarsely ground pepper |
| Salt to taste (I use 1/4-1/2 | ||
| Tsp) | ||
| 3 | 4 tbs balsamic vinegar | |
| Parsley, chopped, for | ||
| Garnish |
Advertisement