Roasted Onions with Sage

Yield:	6 Servings
Categories:	Vegetables

		Oil; for the baking dish
2	lb	Red or yellow onions or whatever onion is freshly picked
1/2	ts	Salt
3	tb	Fruity olive oil
8		Fresh sage leaves; -=OR=-
1	ts	-Dried Sage
		Coarsely ground pepper
2	tb	Sherry vinegar
		Finely chopped parsley =OR=- Rosemary