Roasted Orange and Bell Pepper Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 2 | lg | Navel oranges |
| 2 | lg | Yellow bell peppers |
| 4 | ts | Margarine |
| 1 | c | Onions, chopped |
| 4 | c | Carrots, grated |
| 3 | ts | Flour, white wheat |
| 2 | c | Fat-free chicken stock |
| 1 | c | 1% low-fat milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
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