Roasted Oysters with Country Bacon

Yield: 4 Servings
Categories: Seafood
24Fresh oysters, in their shells
2Plum tomatoes
1pkPhyllo dough
1/4cOlive oil
1tbUnsalted butter
3lgShallots, (about 1/4 cup) peeled and finely diced
1/4cWhite wine
1/4cHeavy cream
1tbChopped fresh tarragon leaves
2ozBacon, cooked and chopped
1/2cSteamed spinach (optional)
Coarse salt
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