Roasted Oysters with Country Bacon
Yield: | 4 Servings |
Categories: | Seafood |
24 | Fresh oysters, in their shells | |
2 | Plum tomatoes | |
1 | pk | Phyllo dough |
1/4 | c | Olive oil |
1 | tb | Unsalted butter |
3 | lg | Shallots, (about 1/4 cup) peeled and finely diced |
1/4 | c | White wine |
1/4 | c | Heavy cream |
1 | tb | Chopped fresh tarragon leaves |
2 | oz | Bacon, cooked and chopped |
1/2 | c | Steamed spinach (optional) |
Coarse salt |
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