Roasted Oysters Wrapped in Pancetta with Balsamic Vinegar Sa
| Yield: | 1 Servings |
| Categories: |
| 1 | Dozen Oysters -very fresh and from a reliable fishmonger | |
| 12 | Slices; Pancetta-very thinly sliced about 1/8th pound | |
| 1 | c | Balsamic vinegar |
| 1 | Cinnamon sticks | |
| 4 | Juniper berries | |
| 1 | Bay leaves | |
| 8 | Whole peppercorns | |
| 1 | Unsalted butter; cut into 8 pieces, stick-very cold |
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