Roasted Parsnips and Onions
| Yield: | 4 Servings |
| Categories: | Vegetables, Stewart, Parsnips, Side dishes |
| 1 | lb | Parsnips; ends trimmed |
| 1 | lb | Cipolline onion; peeled |
| 1/4 | c | Fresh rosemary |
| 2 | tb | Extra-virgin olive oil |
| Coarse salt | ||
| Freshly ground black pepper |
Advertisement