Roasted Pecan Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| CHEESE SPREAD | ||
| 3/4 | c | Pecans, chopped |
| 2 | oz | Creamy Goat Cheese |
| 1 | sm | Clove Garlic, chopped |
| 2 | tb | Olive Oil |
| 1 1/2 | ts | Lemon Juice |
| Pepper | ||
| ROAST CHICKEN | ||
| 3 1/2 | lb | Whole Broiler/Fryer Chicken |
| 1 | md | Onion, sliced |
| 1 | Lemon, sliced | |
| 2/3 | c | Dry White Wine |
| 2/3 | c | Chicken Broth |
| GRAVY | ||
| 2/3 | c | Chicken Broth |
| 1 | tb | Cornstarch |
| 1 | tb | Cold Water |
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