Roasted Pepper and Bacon Omelet
| Yield: | 6 Servings |
| Categories: |
| 12 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 4 | tb | Unsalted butter |
| Roasted Pepper and B | ||
| 6 | Bacon slices (about 8 oz.) | |
| 1 | md | Onion -- sliced |
| 3 | Cloves garlic -- minced | |
| 7 | oz | Roasted red peppers (1 jar) |
| Diced | ||
| 1 | ts | Dried oregano |
| 1/4 | ts | Freshly ground pepper |
| ROASTED PEPPER AND BACON FIL |
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