Roasted Pepper and Black Bean Salad
| Yield: | 6 Servings |
| Categories: | Side dishes, Salads, Vegetables, Herbs |
| 1 1/4 | c | Dry black beans or |
| 3 | c | Black beans; cooked |
| 2 | Red bell peppers | |
| 2 | Yellow bell peppers | |
| DRESSING | ||
| 2 | tb | Fresh lemon juice |
| 1 | tb | Red wine vinegar |
| 1/2 | ts | Ground cumin |
| 1 | ts | Sugar |
| 1 | lg | Garlic clove; minced |
| 1/3 | c | Olive oil |
| Salt and pepper; to taste | ||
| 1/3 | c | Fresh basil; chopped |
| 4 | Scallions; chopped (garnish) |
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