Roasted Pepper and Snow Pea Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 2 | Red bell peppers | |
| 3/4 | lb | Snow peas |
| Salt to taste | ||
| 1 | Small red onion; peeled | |
| 1 | tb | Dijon mustard |
| 2 | tb | Red-wine vinegar |
| 1/2 | ts | Ground cumin |
| Pepper to taste | ||
| 1/4 | c | Olive oil |
| 1/2 | c | Finely chopped parsley |
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