Roasted Pepper Compote for Fish

Yield:	1 Servings
Categories:

2		Red bell peppers, roasted, peeled, seeded; and julienn
2		Yellow bell peppers, roasted, peeled, seed; and julien
2		Poblano chiles or green peppers, roasted, ; seeded and
1	lg	Bunch oregano, leaves only,; chopped
1	sm	Red onion,; thinly sliced
1/2	c	Olive oil
		Juice of 2 limes or 1/4 cup red wine vinegar
1	ts	Salt
1/2	ts	Freshly ground black pepper