Roasted Pepper Compote for Fish

Yield: 1 Servings
2Red bell peppers, roasted, peeled, seeded; and julienn
2Yellow bell peppers, roasted, peeled, seed; and julien
2Poblano chiles or green peppers, roasted, ; seeded and
1lgBunch oregano, leaves only,; chopped
1smRed onion,; thinly sliced
1/2cOlive oil
Juice of 2 limes or 1/4 cup red wine vinegar
1/2tsFreshly ground black pepper