Roasted Pepper Pastry Pockets
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 4 | tb | Chopped onion; finely chopped |
| 2 | Cloves garlic; finely minced | |
| 1 | tb | Butter |
| 8 | oz | Lowfat cream cheese |
| 7 1/2 | oz | Roasted red peppers; jar, drain & chop |
| 4 | tb | Grated Parmesan cheese; Kraft type |
| 2 | ts | Italian seasoning |
| 2 | Frozen puff pastry sheet; thawed | |
| Milk | ||
| Parmesan cheese |
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