Roasted Pepper, Ricotta, and Caper Pizzas
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Red bell peppers; cut into 1/4-inch strips |
| 2 | lg | Yellow bell peppers; cut into 1/4-inch strips |
| 2 | tb | Balsamic vinegar |
| 4 | ts | Yellow cornmeal |
| 1 | Recipe pizza dough | |
| 1/2 | c | Reduced fat ricotta cheese |
| 4 | ts | Drained capers |
| Freshly ground black pepper to taste |
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