Roasted Pepper Salad
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | Red bell peppers | |
| Or a combination of | ||
| Red/green/yellow | ||
| 1/3 | c | Olive oil |
| 2 | tb | Balsamic vinegar |
| 3 | tb | Fresh parsley and basil -- |
| Finely chopped | ||
| 1 | Clove garlic -- minced |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | Red bell peppers | |
| Or a combination of | ||
| Red/green/yellow | ||
| 1/3 | c | Olive oil |
| 2 | tb | Balsamic vinegar |
| 3 | tb | Fresh parsley and basil -- |
| Finely chopped | ||
| 1 | Clove garlic -- minced |