Roasted Pepper Topping
| Yield: | 6 Servings |
| Categories: | Fish, Vegetables |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Extra virgin olive oil |
| 1/2 | ts | Anchovy paste |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 1 | lg | Garlic clove -- crushed |
| 1 | lg | Red bell pepper -- about 1/2 |
| Pound | ||
| 1 | lg | Green bell pepper -- about |
| 1/2 | Pound | |
| 1 | lg | Yellow bell pepper -- about |
| 1/2 | Pound |
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