Roasted Peppers
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 8 | md | Sweet red peppers; (21/2 lb) |
| 1 | c | Olive or salad oil |
| 1/4 | c | Lemon juice |
| 2 | ts | Salt |
| 3 | Whole garlic; Cloves | |
| 3 | Whole anchovy fillets |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 8 | md | Sweet red peppers; (21/2 lb) |
| 1 | c | Olive or salad oil |
| 1/4 | c | Lemon juice |
| 2 | ts | Salt |
| 3 | Whole garlic; Cloves | |
| 3 | Whole anchovy fillets |