Roasted Peppers on Italian Toast
| Yield: | 5 Servings |
| Categories: | Appetizers, Bell Peppers |
| 1 | Green bell pepper | |
| 1 | Red bell pepper | |
| 1 | Yellow bell pepper | |
| Salt | ||
| Freshly ground pepper | ||
| 1 1/2 | Cloves garlic; finely chopped | |
| 1 | c | Extra-virgin olive oil; divided |
| 1/4 | c | Balsamic Vinegar |
| 1 | Loaf French bread | |
| Grated parmesan cheese |
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