Roasted Peppers with Basmati Rice
| Yield: | 3 Servings |
| Categories: |
| 2 1/2 | c | Water |
| 1 | c | Basmati rice |
| 3 | tb | Butter |
| 1 | md | Onion, finely chopped |
| 2 | tb | Capers |
| 2 | Cloves of garlic, finely chopped | |
| 1/2 | c | Fresh cilantro leaves, chopped |
| 3 | Bell peppers | |
| 1/2 | c | Raisins |
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