Roasted Peppers with Basmati Rice Filling
| Yield: | 3 Servings |
| Categories: | Appetizers, Italian, Main Dishes, Rice |
| 3 | Bell peppers | |
| 1 1/2 | c | Water |
| 1 | c | Basmati rice |
| 3 | tb | Unsalted butter |
| 1 | md | Onion -- finely chopped |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 2 | tb | Capers |
| 1/2 | c | Golden raisins |
| 1/2 | c | Unsalted pistachio nuts -- |
| Coarsely chopped | ||
| 1/2 | c | Cilantro leaves -- chopped |
| Salt and freshly ground | ||
| Pepper |
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