Roasted Peppers with Garlic #2
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | lg | Red bell pepper |
| 1 | lg | Yellow bell pepper |
| 2 | Cloves garlic | |
| 1 | tb | Extra-virgin olive oil |
| 1 | ts | Fresh lemon juice |
| 1 1/2 | ts | Coarsely chopped parsley or basil |
| Salt & fresh ground pepper |
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