Roasted Peppers with Mozzarella and Carameliz
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 4 | md | Yellow and red bell peppers |
| 2 | tb | Extra-virgin olive oil |
| 18 | Garlic cloves, sliced | |
| 1/4 | c | Plus 1-1/2 teaspoons |
| Balsamic vinegar | ||
| 2 | Sprigs of fresh thyme OR | |
| 1/4 | ts | Dried |
| 6 | oz | Fresh mozzarella cheese, |
| Sliced as thin as possible | ||
| 1/4 | c | Coarsely chopped flat-leaf |
| Parsley or fresh basil | ||
| Freshly ground black pepper |
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