Roasted Peppers with Orzo and Portobello Filling
| Yield: | 3 Servings |
| Categories: | Italian, Appetizers, Main Dishes |
| 3 | Bell peppers | |
| 1 | c | Orzo |
| 1/2 | lb | Portobello mushrooms, washed |
| And roughly chopped | ||
| 2 | tb | Extra virgin olive oil |
| 1 | c | Dry white wine |
| 1 | bn | Arugula; stemmed and chopped |
| 1/2 | c | Parmesan cheese; grated |
| 1 | ts | Coarse salt |
| 1 | ts | Freshly ground black pepper |
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