Roasted Poblano Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | Poblano chiles | |
| 8 | md | Russet potatoes; peeled, boiled (retain water) and mashed |
| 1/2 | Stick butter | |
| 1 | 8 oz. package of cream cheese | |
| 1 | qt | Milk |
| 1/4 | c | Fresh lemon juice |
| 1/2 | ts | White pepper |
| 1/2 | ts | Garlic powder |
| Salt to taste | ||
| 2 | ts | Summer savory |
| 1 | ts | Paprika |
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